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Boarding Dining Menu
|
DAY
|
BREAKFAST
|
LUNCH
|
SUPPER
|
|---|---|---|---|
|
MONDAY |
MILO & FRIED EGG WITH BREAD | KENKEY, MACKEREL & PEPPER DESERT: WATERMELON |
VEGETABLE RICE &
SHITO WITH SAUSAGE |
|
TUESDAY |
TOMBROWN AND ROCKIES |
WAAKYE & STEW WITH BOILED EGG, GARI FOTOR & SPAGHETTI DESSERT: DRINK |
BANKU & GROUNDNUT
SOUP WITH CHICKEN |
|
WEDNESDAY |
OBLAYO & BREAD WITH
TOP CHOCO |
BEANS & FRIED
SWEET POTATO DESSERT: PINEAPPLE |
FRIED RICE & CHICKEN
WITH SHITO |
|
THURSDAY |
WHITE PORRIDGE WITH GROUNDNUT & BREAD
WITH JAM |
RICE & PALAVA SAUCE
DESSERT: WATER MELON |
KENKEY WITH FISH AND PEPPER/SHITO |
|
FRIDAY |
WEANYMIX
AND ROCKIES |
RICE & CABBAGE STEW
DESSERT: ICE CREAM |
BANKU & BEEF OKRO STEW
WITH WELE, CRAB AND FISH |
|
SATURDAY |
HAUSA KOKO WITH
GROUNDNUT & PUFF LOAVES |
BEANS & FRIED SWEET POTATO DESSERT: ORANGE |
JOLLOF WITH GRILLED
CHICKEN & PASTA |
|
SUNDAY |
GROUNDED WHEAT PORRIDGE & BREAD
WITH BUTTER |
WAAKYE & STEW WITH BOILED EGG,
GARI FOTOR & SPAGHETTI DESSERT: BANANA |
RICE & TUNA STEW
WITH COLESLAW |
NB: Students can apply for a special diet. However, special diets will attract an extra fee.
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