Boarding Dining Menu

DAY
BREAKFAST
LUNCH
SUPPER

MONDAY
             MILO & FRIED EGG                    WITH  BREAD    KENKEY, MACKEREL & PEPPER
DESERT: WATERMELON
VEGETABLE RICE & 
SHITO
WITH SAUSAGE

TUESDAY

TOMBROWN 
AND ROCKIES
WAAKYE & STEW WITH BOILED EGG,
GARI FOTOR & SPAGHETTI
DESSERT: DRINK
BANKU & GROUNDNUT 
SOUP
WITH CHICKEN

WEDNESDAY
OBLAYO & BREAD WITH 
TOP CHOCO
BEANS & FRIED 
SWEET POTATO
DESSERT: PINEAPPLE
FRIED RICE & CHICKEN 
WITH SHITO

THURSDAY
WHITE PORRIDGE WITH GROUNDNUT & BREAD
WITH JAM
RICE & PALAVA SAUCE
DESSERT: WATER MELON
KENKEY WITH FISH AND PEPPER/SHITO

FRIDAY
WEANYMIX 
AND ROCKIES
RICE & CABBAGE STEW
DESSERT: ICE CREAM
BANKU & BEEF OKRO STEW 
WITH
WELE, CRAB AND FISH

SATURDAY
HAUSA KOKO WITH
GROUNDNUT & PUFF LOAVES
BEANS &  FRIED 
SWEET POTATO

DESSERT: ORANGE
JOLLOF  WITH GRILLED 
CHICKEN &
PASTA

SUNDAY
GROUNDED WHEAT PORRIDGE & BREAD
WITH BUTTER
WAAKYE & STEW WITH BOILED EGG,
GARI FOTOR & SPAGHETTI
DESSERT: BANANA
RICE & TUNA STEW 
WITH 
COLESLAW


NB: Students can apply for a special diet. However, special diets will attract an extra fee.

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