Boarding Dining Menu

DAYBREAKFASTLUNCHSUPPER
MONDAY
OATS & ROCKIES
KENKEY, FISH & PEPPER
DESERT: PAWPAW

VEGETABLE RICE & SHITO
WITH SAUSAGE
TUESDAY
TOMBROWN & BREAD WITH
BUTTER
WAAKYE & STEW WITH EGG &
GARI FOTOR
DESSERT: ICE CREAM

BANKU & GROUNDNUT SOUP
WITH CHICKEN

WEDNESDAY
EKOEGBEMI & BREAD WITH 
GROUNDNUT PASTE
BEANS & FRIED 
PLANTAIN WITH GARI
DESSERT: ORANGE
FRIED RICE & CHICKEN WITH
SHITO
THURSDAY
WHITE PORRIDGE & BREAD
WITH JAM
RICE & KONTOMIRE STEW
WITH AGUSHIE
DESSERT: WATER MELON
OMOTUO AND GROUNDNUT 
SOUP WITH FISH
FRIDAY
WEANYMIX & ROCKIES
RICE & TUNA STEW
DESSERT: BANANA
BANKU & BEEF OKRO STEW WITH
WELE, CRAB AND FISH
SATURDAY
HAUSA KOKO WITH
GROUNDNUT & PUFF LOAVES
BEANS & KAKLO WITH GARI
DESSERT: PINEAPPLE
JOLLOF & CHICKEN WITH
PASTA
SUNDAY
GROUNDED WHEAT & BREAD
WITH BUTTER
WAAKYE & STEW WITH EGG &
GARI FOTOR
DESSERT: ORANGE
RICE & TUNA STEW WITH 
COLESLAW

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