Boarding Dining Menu
DAY | BREAKFAST | LUNCH | SUPPER |
|---|---|---|---|
MONDAY | MILO & FRIED EGG WITH BREAD | KENKEY, MACKEREL & PEPPER DESERT: WATERMELON | VEGETABLE RICE & SHITO WITH SAUSAGE |
TUESDAY | TOMBROWN AND ROCKIES | WAAKYE & STEW WITH BOILED EGG, GARI FOTOR & SPAGHETTI DESSERT: DRINK | BANKU & GROUNDNUT SOUP WITH CHICKEN |
WEDNESDAY | OBLAYO & BREAD WITH TOP CHOCO | BEANS & FRIED SWEET POTATO DESSERT: PINEAPPLE | FRIED RICE & CHICKEN WITH SHITO |
THURSDAY | WHITE PORRIDGE WITH GROUNDNUT & BREAD WITH JAM | RICE & PALAVA SAUCE DESSERT: WATER MELON | KENKEY WITH FISH AND PEPPER/SHITO |
FRIDAY | WEANYMIX AND ROCKIES | RICE & CABBAGE STEW DESSERT: ICE CREAM | BANKU & BEEF OKRO STEW WITH WELE, CRAB AND FISH |
SATURDAY | HAUSA KOKO WITH GROUNDNUT & PUFF LOAVES | BEANS & FRIED SWEET POTATO DESSERT: ORANGE | JOLLOF WITH GRILLED CHICKEN & PASTA |
SUNDAY | GROUNDED WHEAT PORRIDGE & BREAD WITH BUTTER | WAAKYE & STEW WITH BOILED EGG, GARI FOTOR & SPAGHETTI DESSERT: BANANA | RICE & TUNA STEW WITH COLESLAW |
NB: Students can apply for a special diet. However, special diets will attract an extra fee.
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