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Boarding Dining Menu

SHS Admission in progress, call: 0246467089 / 0548180857

DAY
BREAKFAST
LUNCH
SUPPER

MONDAY
             MILO WITH BREAD & FRIED EGG   KENKEY WITH PEPPER
 & GIZZARD
DESERT: HIBISCUS DRINK
ASSORTED FRIED RICE WITH SHITO  
 & SALAD  
PREP SNACK: POP CORN

TUESDAY

WHEAT PORRIDGE WITH  ROCKIES
WAAKYE WITH BOILED EGG, GARI, 
SPAGHETTI, WELE & SHITO
DESSERT: CUT FRUITS
KOKONTEY WITH GROUNDNUT 
SOUP & CHICKEN
PREP SNACK: PLANTAIN CHIPS

WEDNESDAY
HAUSA KOKO WITH 
BREAD & BUTTER
BEANS WITH FRIED 
SWEET POTATO
DESSERT: HIBISCUS DRINK
BANKU   WITH OKRO SOUP  
& SALMON
PREP SNACK: PEANUT CAKE

THURSDAY
WHITE PORRIDGE WITH BREAD,
JAM & GROUNDNUT
RICE WITH TUNA STEW
DESSERT: CUT PINEAPPLES
KENKEY WITH CHILLY PEPPER  
& FRIED FISH
 PREP SNACK: CHIPS

FRIDAY

OBLAYO WITH TUNA PIE
RICE WITH EGG STEW
DESSERT: HIBISCUS DRINK
JOLLOF RICE WITH  
FRIED CHICKEN
& SALAD
PREP SNACK: ICE CREAM

SATURDAY
HAUSA KOKO WITH
PUFF PUFF & GROUNDNUT
SPAGHETTI VEGETABLE 
STIRFRY
BANKU  WITH GROUNDNUT SOUP &
CHICKEN

SUNDAY
TOMBROWN  WITH 
BREAD  & TOP CHOCO
WAAKYE  WITH EGG, 
GARI, SPAGHETTI, WELE, BEEF & SHITO
FUFU WITH LIGHT SOUP
& CHICKEN 

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