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Boarding Dining Menu

SHS Admission in progress, call: 0246467089 / 0548180857

DAY
BREAKFAST
LUNCH
SUPPER

MONDAY		              MILO WITH BREAD & FRIED EGG   KENKEY WITH PEPPER
 & GIZZARD
DESERT: HIBISCUS DRINK		 ASSORTED FRIED RICE WITH SHITO  
 & SALAD  
PREP SNACK: POP CORN

TUESDAY
WHEAT PORRIDGE WITH  ROCKIES		 WAAKYE WITH BOILED EGG, GARI, 
SPAGHETTI, WELE & SHITO
DESSERT: CUT FRUITS
KOKONTEY WITH GROUNDNUT 
SOUP & CHICKEN
PREP SNACK: PLANTAIN CHIPS

WEDNESDAY		 HAUSA KOKO WITH 
BREAD & BUTTER
BEANS WITH FRIED 
SWEET POTATO
DESSERT: HIBISCUS DRINK		 BANKU   WITH OKRO SOUP  
& SALMON
PREP SNACK: PEANUT CAKE

THURSDAY		 WHITE PORRIDGE WITH BREAD,
JAM & GROUNDNUT		 RICE WITH TUNA STEW
DESSERT: CUT PINEAPPLES		 KENKEY WITH CHILLY PEPPER  
& FRIED FISH
 PREP SNACK: CHIPS

FRIDAY
OBLAYO WITH TUNA PIE		 RICE WITH EGG STEW
DESSERT: HIBISCUS DRINK		 JOLLOF RICE WITH  
FRIED CHICKEN
& SALAD
PREP SNACK: ICE CREAM

SATURDAY		 HAUSA KOKO WITH
PUFF PUFF & GROUNDNUT		 SPAGHETTI VEGETABLE 
STIRFRY
 BANKU  WITH GROUNDNUT SOUP &
CHICKEN

SUNDAY		 TOMBROWN  WITH 
BREAD  & TOP CHOCO		 WAAKYE  WITH EGG, 
GARI, SPAGHETTI, WELE, BEEF & SHITO		 FUFU WITH LIGHT SOUP
& CHICKEN 

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